Spartan Cooking Club- CARROT PUDDING*

CARROT PUDDING

INGREDIENTS:

Carrots- 2lbs grated 

Whole milk- 1/2 gallon

Sugar- 1 1/2 cups

Cardamom powder
 (pinch)

Cashew & Almonds- 10 pieces of each

DIRECTIONS:
1. Pour the milk in a non-stick saucepan, add in carrots and cook over medium heat.

2. When milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes).

3. Add in the sugar and Cardamom.. Stir constantly until the sugar is dissolved and the mixture thickens.

4. Remove the mixture from heat and pour into a serving dish. Garnish with cashews and almonds. Serve warm.